- Kiritsuke: How Is It Different From A Kitchen Knife?by Nancy1. What Is A Kiritsuke Knife? The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). This blend makes it a very versatile knife, one of the few Japanese knives that’s actually multipurpose. …
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- The Steak Knife and Fork Set Actually Worth Owningby Nancy1. What Are Steak Knives and Forks Used For? From the name of the steak knife, you can easily guess its function. Yes, this type of knife is specially designed for cutting steaks. It is usually between 4 and 9 inches in length, giving you the right balance when cutting …
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- A Simple Guide To Buying Kitchen Knives & How To Use Themby NancyHow To Choose A Good Kitchen Knife? The handle of the knife determines the durability and feel of the knife. First, the handles of YOUSUNLONG brand Damascus steel knives are made of natural wood gifted by nature, which are healthier than chemical handles. Second, the handles are ergonomically designed to improve grip …
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- Magnetic Knife Holder | A Good Helper For Kitchen Lifeby Nancy1. What Is A Magnetic Knife Holder? Magnetic knife holder is the use of magnetic adsorption to store kitchen utensils. It changes the traditional way of storing knives and makes it more convenient to store and access them. There are many types of magnetic knife holders, such as: magnetic knife …
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