A common trap for knife novices is to think that a knife handle is simply an aesthetic choice. However, the type and material of a knife handle is extremely important to the overall performance and characteristics of a knife. Here…
Irresistible short knife – outdoor survival knife
What knife is best for outdoor survival? Many people have a big misunderstanding about this matter. The reason is that in reality, most people have never been trapped in the mountains, jungles, deserts, deserted islands, or the sea. If you…
Unlocking the Culinary Potential of the Chinese Cleaver
What Is a Chinese Cleaver? A Chinese cleaver, also known as a Chinese chef’s knife or “chuka bocho,” is a versatile kitchen tool that is essential in Chinese cuisine. It features a rectangular blade that is broader and heavier than…
Benefits of a Good Pocket Knife for EDC
When you think of versatile, everyday tools, there are few gadgets more useful than a pocket knife. A pocket knife is perhaps the most useful, compact tool you can carry with you. Here’s what you need to know about pocket…
The Ultimate Tool for Tuna: Harnessing the Power of the Maguro Bōchō
What is Maguro Bōchō? The maguro bōchō, often referred to as a ”tuna knife”, is an extraordinarily long and thin knife used in Japan primarily for filleting large tuna. This knife can range in length from 12 inches (about 30…
Copper Damascus Knives: A Brief Guide
1. What is Copper Damascus Knife? A Copper Damascus knife, also known as a copper-clad Damascus knife, is a type of knife characterized by its unique blade construction. In the case of a Copper Damascus knife, copper is incorporated into the…
Mother-of-Pearl Knife: The Elegant Truth
There are many types of mother-of-pearl knives on the knife market. They come in all sizes and colors, each with its own shape and form. Whether you have a knack for collecting knives or are just curious about owning a…
Tuna Slicing Perfected: YOUSUNLONG’s Top Tuna Knife Selection
What Is a Tuna Knife？ A tuna knife, also known as a sashimi knife or yanagiba, is a specialized Japanese kitchen knife primarily designed for slicing raw fish, particularly tuna, into thin, precise slices. Its long, narrow blade with a…
Choosing the Perfect Japanese Damascus Steel Knife Set: A Comprehensive Guide
1. Why You Need a Japanese Damascus Steel Kitchen Knife Set Investing in a Japanese Damascus steel kitchen knife set can significantly elevate your cooking experience and the quality of your culinary creations. Here’s why you might consider adding such a set…
A Versatile Powerhouse in Your Kitchen: Santoku Knife
1. Unveiling the Versatile Santoku Knife A Santoku knife, also known as Santoku Bocho, is a type of Japanese knife that embodies the concept of “Three Virtues.” This refers to its versatility in handling meat, fish, and vegetables, as well…