Sujihiki Knife 11 Inch

$129.92

  • 【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
  • 【Comfortable and Durable】Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and leadwood,The handle is comfortable, durable and hard, reducing operator fatigue.
  • 【Anti-Stick】Knife surface convex hull with anti-stick effect,The professional chef’s knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
  • 【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishes and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
SKU: SL-DK10724G Category:

Description

YOUSUNLONG

Professional manufacturer of kitchen knives

YOUSUNLONG has been a OEM manufacturer of kitchen knives to Deutsche and United States for more than 15 years.Since YOUSUNLONG registered brand “順”,We are committed to providing users kitchen knives with elaborate craftsmanship and continuous pursuit of innovation in order to break the design and process constraints.

If you use our Kitchen knives you will like cooking and are willing to make delicious food to share with family and friends,our knives have become the choice of professional chef’s and home chef’s.

The Sujihiki knife type is a lancet type designed for slicing thin slices of sashimi. In Japan, professional sashimi masters not only need to have the vision to select fresh fish, but also need to have the knife skills to handle sashimi. The cutting method of sashimi is divided into thick, thin and corner,therefore,they take the sashimi knife used very seriously. A great Sashimi knife can make they feel especially proud at work.

Sharp edge of the blade

  • Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.
  • The blade is extremely sharp that it can divide the silk in two effortlessly in the air. It has long been regarded as the king of weapons in the era of cold weapons.

High hardness and good wear resistance

  • It’s also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.

You don’t have to worry about rusting, this knife has a Rockwell hardness of 60±.

Olive wood is the biggest surprise

  • The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.
  • The handle made of natural olive wood gives you excellent control of the knife even when using it with wet hands.
  • Using it you can do any of your work effortlessly.

Additional information

Weight 800 g
Dimensions 41.5 × 3.5 × 3 cm

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