Professional manufacturer of kitchen knives
YOUSUNLONG has been a OEM manufacturer of kitchen knives to Deutsche and United States for more than 15 years.Since YOUSUNLONG registered brand “順”,We are committed to providing users kitchen knives with elaborate craftsmanship and continuous pursuit of innovation in order to break the design and process constraints.
If you use our Kitchen knives you will like cooking and are willing to make delicious food to share with family and friends，our knives have become the choice of professional chef’s and home chef’s.
The Sujihiki knife type is a lancet type designed for slicing thin slices of sashimi. In Japan, professional sashimi masters not only need to have the vision to select fresh fish, but also need to have the knife skills to handle sashimi. The cutting method of sashimi is divided into thick, thin and corner,therefore,they take the sashimi knife used very seriously. A great Sashimi knife can make they feel especially proud at work.
Sharp edge of the blade
- Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.
- The blade is extremely sharp that it can divide the silk in two effortlessly in the air. It has long been regarded as the king of weapons in the era of cold weapons.
High hardness and good wear resistance
- It’s also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.
You don’t have to worry about rusting, this knife has a Rockwell hardness of 60±.
Olive wood is the biggest surprise
- The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.
- The handle made of natural olive wood gives you excellent control of the knife even when using it with wet hands.
- Using it you can do any of your work effortlessly.
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