A Real Kitchen Experience with Yanagiba, Sakimaru, Sujihiki and Tuna Knives There is a special moment in Japanese cuisine that happens before the first bite. It happens quietly, on a cutting board, when a chef prepares a beautiful piece of…
Tuna Slicing Perfected: YOUSUNLONG’s Top Tuna Knife Selection
What Is a Tuna Knife？ A tuna knife, also known as a sashimi knife or yanagiba, is a specialized Japanese kitchen knife primarily designed for slicing raw fish, particularly tuna, into thin, precise slices. Its long, narrow blade with a…