The Art of Cutting Boards, Spotlight on YOUSUNLONG Acacia Wood

1. Different Cutting Board Shapes Available

In the culinary realm, where precision meets creativity, the cutting board takes center stage as an essential tool and a canvas for culinary expression. As we embark on a journey through the diverse landscape of cutting board shapes, each silhouette becomes a brushstroke in the kitchen’s artistic tapestry.

(1) Rectangular Cutting Boards

The classic rectangular cutting board stands as a testament to tradition and functionality. With its straight edges and expansive surface, it provides a practical canvas for everyday culinary tasks. The rectangular shape accommodates efficient chopping, slicing, and dicing, making it a staple in kitchens around the world. Its timeless design reflects a balance of form and function, appealing to chefs who appreciate tried-and-true kitchen essentials.

(2) Round Cutting Boards

In contrast to the structured lines of rectangles, round cutting boards introduce a whimsical and fluid dynamic to the culinary space. Their circular shape invites creative movement in the kitchen, encouraging chefs to embrace a more playful approach to chopping and slicing. Beyond functionality, round cutting boards become a statement of individuality, adding a touch of unconventional charm to culinary spaces.

(3) Square Cutting Boards

For those who seek order and geometric precision, square cutting boards make a compelling choice. With equal sides and defined angles, they bring a sense of structure to the kitchen environment. Ideal for chefs who appreciate a balanced and organized workspace, square cutting boards seamlessly merge form and function. Their clean lines contribute to a visually cohesive culinary setting.

(4) Free-Form Cutting Boards

Enter the avant-garde world of free-form cutting boards, where boundaries dissolve, and creativity takes center stage. Unconstrained by traditional shapes, these boards become a canvas for culinary artistry. From organic curves to asymmetric designs, free-form cutting boards celebrate the liberation of form, inviting chefs to sculpt their culinary visions. These boards appeal to those who view the kitchen as a space for personal expression and experimentation.

2. The Different Features and Designs of Cutting Boards

The world of cutting boards extends beyond mere shapes, encompassing a myriad of features and designs that enhance both practicality and visual appeal. Join us as we delve into the diverse characteristics of cutting boards.

(1) Juice Groove

Juice grooves, a subtle yet ingenious addition to cutting boards, bring a layer of precision to the culinary process. Encircling the cutting surface, these grooves catch and contain excess liquids from fruits, vegetables, and meats. The result is a tidy workspace, minimizing kitchen mess and enhancing hygiene. Whether you’re preparing a juicy watermelon or succulent meats, a cutting board with a juice groove ensures that your culinary journey is both efficient and aesthetically pleasing.

(2) Handle

Handles on cutting boards transcend mere practicality; they are an ode to maneuverability and convenience. Whether transporting chopped ingredients to the stove or repositioning the board on the countertop, handles add a layer of ease to culinary tasks. They transform the cutting board from a stationary tool into a versatile culinary companion, catering to the dynamic needs of a bustling kitchen.

(3) Thickness

Thin boards are lighter and more flexible, ideal for tasks that require precision and finesse. They are also easier to store. While thick boards provide durability and are less prone to warping over time. They are suitable for heavy chopping and cutting tasks.

(4) Reversible Boards

Reversible cutting boards offer dual functionality, extending lifespan and promoting hygiene. Convenient for multitasking, they simplify food prep with easy flips for a fresh surface. Maintenance is a breeze, and their consistent design adds a stylish touch to any kitchen.

3. Wood Cutting Boards and Their Aesthetic Value

In the realm of culinary craftsmanship, wood cutting boards emerge not just as utilitarian tools but as expressions of elegance, thoughtful designs, and the inherent beauty of the chosen materials.

(1) Elegance

Wood cutting boards often showcase the natural beauty of the wood grain, knots, and patterns. The inherent elegance of wood adds a touch of warmth and sophistication to your kitchen. Each board is unique, and the variations in the wood’s appearance contribute to a sense of individuality and craftsmanship.

(2) Designs

Many wood cutting boards are crafted with attention to detail, showcasing artisanal craftsmanship. Intricate designs, such as inlay patterns or engraved motifs, add a personalized and artistic touch to the boards. These details not only make the cutting board a functional kitchen tool but also a piece of decorative art.

(3) Material

The type of wood used for cutting boards greatly influences their aesthetic appeal. Different woods come in various colors, grains, and patterns. For example, lighter woods like maple can create a clean and modern look, while darker woods like walnut add richness and depth. Exotic woods, such as cherry or acacia, offer unique and eye-catching options.

4. Recommended YOUSUNLONG Acacia Wood Cutting Boards

(1) 20x16x1.5-inch Cutting Board

Size: This cutting board has dimensions of 20×16 inches, providing a generous yet manageable space for various kitchen tasks. It strikes a balance between being spacious enough for diverse cutting needs and still fitting well on most kitchen countertops.

Thickness: With a thickness of 1.5 inches, this board offers a sturdy cutting surface. This thickness is suitable for everyday use, offering durability without being overly heavy or cumbersome.

Functionality: The moderate size and thickness make it versatile for tasks such as chopping vegetables, slicing fruits, and preparing proteins. Acacia wood is known for its strength and attractive grain patterns, adding both functionality and aesthetic appeal to your kitchen.

(2) 24x18x1.5-inch Cutting Board

Size: With generous dimensions of 24×18 inches, this cutting board provides extra working space, catering to those who require ample room for extensive food preparation.

Thickness: At 1.5 inches thick, this board ensures a substantial and durable surface, making it suitable for heavy-duty cutting tasks.

Versatility in Placement: The size of this cutting board is designed to fit perfectly on various kitchen surfaces, including electric cooktops, gas stoves, and sinks. This versatility allows you to seamlessly integrate it into your kitchen workflow, creating a satisfying stove top cutting board experience.

Functionality: The combination of ample space and versatile placement options makes it an ideal choice for a range of cooking tasks, from chopping and slicing to serving. The acacia wood construction ensures a knife-friendly surface, while the board’s adaptability enhances its overall functionality.

Consider your specific kitchen needs, available space, and preferences when choosing between these two cutting boards. The 20x16x1.5-inch board is more moderate in size, while the 24x18x1.5-inch board offers extra space for those who require it. Both options feature acacia wood construction, known for its strength and aesthetic appeal.

Exploring the Excellence of End Grain Walnut Wood Cutting Boards

In the culinary world, precision and attention to detail are paramount, and the choice of a cutting board can significantly impact the outcome of your culinary creations. In this comprehensive exploration, we will delve into the world of cutting boards, examining the various types available, the undeniable advantages of wooden cutting boards, and an in-depth analysis of the End Grain Walnut Wood Cutting Board. By the end of this culinary journey, you’ll have a profound understanding of the craftsmanship and versatility that this remarkable cutting board offers.

1. Classification of Cutting Boards

Before we immerse ourselves in the world of End Grain Walnut Wood Cutting Boards, it’s essential to understand the diverse array of cutting board types available. Here are some common classifications.

(1) Wooden Cutting Boards: Celebrated for their natural beauty and durability, wooden cutting boards are often the preferred choice for discerning chefs. They are typically crafted from hardwoods such as oak, maple, cherry, and, of course, walnut.

(2) Plastic Cutting Boards: Known for their affordability and ease of maintenance, plastic cutting boards come in various colors to prevent cross-contamination. However, they tend to show knife marks over time.

(3) Bamboo Cutting Boards: As a sustainable option, bamboo cutting boards have gained popularity. They are durable but can be tough on knife edges due to their hardness.

(4) Composite Cutting Boards: These boards are a fusion of materials, typically wood fibers and resin. They are appreciated for their durability and resistance to staining.

2. Advantages of Wooden Cutting Boards

Wooden cutting boards offer a multitude of advantages that elevate them to a coveted status in the culinary world.

Firstly, they provide a knife-friendly surface, delicately cradling knife blades to minimize premature dulling. The innate flexibility and self-healing properties of wood fibers make it the perfect canvas for precision cutting, ensuring that your knives stay sharp.

Secondly, many hardwoods used in cutting boards possess natural antimicrobial properties, acting as a silent guardian against harmful bacteria and fungi, thereby enhancing food safety.

Beyond their functional prowess, wooden cutting boards are exquisite works of art in the kitchen, boasting unique grain patterns and rich colors that infuse warmth and elegance into any culinary setting.

Furthermore, these boards are built to withstand the test of time, with proper care ensuring their durability and resilience. They can serve you faithfully for years without warping or cracking, representing a worthwhile long-term investment in your culinary journey.

Lastly, wooden cutting boards align with environmental considerations as well. Some hardwoods, notably walnut, are celebrated for their sustainable growth, making wooden cutting boards a conscious choice for eco-minded individuals who value both performance and responsible sourcing.

3. YOUSUNLONG’s End Grain Walnut Wood Cutting Boards

Now, let’s turn our attention to the star of our culinary show—the YOUSUNLONG’s End Grain Walnut Wood Cutting Board.

(1) Material

Walnut is a high-density hardwood known for strength and durability. It’s fine, tight grain pattern ensures a smooth and even cutting surface, minimizing wear. Walnut with its low moisture content prevents cracking and warping, even with changes in humidity. This durability ensures that the cutting board will last for a long time. The natural dark brown to almost black walnut colour exudes elegance and sophistication, and its glossy surface adds timeless charm. It enhances the beauty of any kitchen. In summary, the elegance and high quality of walnut wood make it ideal for cutting boards.

(2) End Grain Structure

  • Exceptional Knife Blade Protection

End grain cutting boards are renowned for their knife-friendly surface. The unique orientation of wood fibers in the end grain structure ensures that when a knife blade makes contact with the board, it encounters the open pores of the wood fibers. These open pores provide a cushioning effect, minimizing the impact on the blade. As a result, knives stay sharper for longer, reducing the need for frequent sharpening and maintenance. This protection of knife blades is particularly vital for maintaining the precision and longevity of high-quality kitchen knives.

  • Durability and Resistance to Wear

End grain cutting boards are incredibly durable. The arrangement of wood fibers in the end grain pattern makes the board highly resistant to wear and tear, even with heavy chopping, slicing, and dicing. Unlike other cutting board structures that show knife marks and scarring over time, end grain boards tend to self-heal, with the wood fibers closing up after each cut. This self-healing property helps the board maintain its smooth surface and overall integrity, ensuring a long lifespan.

  • Reduced Risk of Cracking and Warping

End grain cutting boards have a reduced risk of cracking and warping compared to other cutting board types. The end grain structure allows the wood to expand and contract primarily in a vertical direction, rather than across the grain. This minimizes the stress on the board and helps it remain stable, even in varying humidity levels. As a result, end grain cutting boards are less prone to developing cracks or warping, ensuring their longevity and reliability.

These advantages make end grain cutting boards a top choice for those seeking a reliable and long-lasting culinary tool that enhances the overall cooking experience.

(3) Variety of Sizes

20x16x2-inch Cutting Board

  • Efficiency in Smaller Kitchens

The 20x16x2-inch cutting board strikes a balance between size and manageability, making it ideal for kitchens with limited counter space. It offers sufficient cutting surface for various culinary tasks without overwhelming smaller cooking areas.

  •  Everyday Versatility

This size provides a practical and versatile cutting surface for everyday cooking needs. It’s perfect for chopping vegetables, slicing fruits, and general meal preparations. The manageable size allows for easy handling and storage.

  • Knife-Friendly

Despite its smaller dimensions, the 2-inch thickness of the board offers adequate knife blade protection. It minimizes wear and tear on knife edges, ensuring your knives stay sharp for longer periods.

  • Multi-Purpose

In addition to its primary role as a cutting board, this size is versatile enough to double as a cheese board or charcuterie platter when entertaining guests. It adds a touch of elegance to your presentation and serves as a convenient multi-purpose culinary tool.


24x18x2-inch Cutting Board

  • Spacious Workspace

The 24x18x2-inch cutting board provides an expansive and spacious work surface, making it suitable for extensive meal preparations. It excels when you need extra room for handling larger cuts of meat, roasts, or whole turkeys.

  • Integration with Stovetops and Sinks

The size and thickness of the 24x18x2-inch board allows it to fit securely over electric or gas stoves and sinks. This integration creates additional workspace right where you need it, streamlining meal prep and minimizing countertop clutter.

  • Handling Large Cuts

When dealing with substantial cuts of meat or roast, this size offers stability and ample surface area for precise carving. It ensures that you can tackle large culinary projects with ease and confidence.

  • Baking and Dough Work

Bakers and dough enthusiasts will appreciate the spaciousness of this cutting board. It’s perfect for kneading dough, rolling out pastry, and shaping bread loaves, providing a stable and generous workspace.

  • Professional-Grade

The 24x18x2-inch size is often favored in professional kitchens due to its durability and versatility. It can handle the demands of high-volume cooking and food preparation, making it a reliable tool for chefs.

The choice between the two sizes depends on your kitchen space and the specific culinary tasks you frequently undertake.

4. Maintenance of Wooden Cutting Boards

Proper maintenance of wooden cutting boards is crucial to ensure their longevity and performance. Here are some essential tips.

(1) Hand Washing: Always hand wash wooden cutting boards with mild soap and warm water after each use. Avoid submerging them in water for extended periods, as this can cause warping.

(2) Drying: Allow your cutting board to air dry in an upright position. Ensure it is completely dry before storing it to prevent mold growth.

(3) Oil Application: Periodically apply food-grade mineral oil, beeswax, or specific wood oils to keep the board well-nourished and maintain its natural luster.

(4) Deodorizing: If your cutting board develops odors from strong-smelling ingredients like garlic or onions, rub it with coarse salt and lemon juice, then rinse and dry.

In conclusion, the End Grain Walnut Wood Cutting Board represents the epitome of craftsmanship and excellence in the culinary world. Its unique end grain structure, knife-friendly surface, variety of sizes, and versatility make it an invaluable tool for both home chefs and professionals. With proper care, this cutting board will become a cherished companion on your culinary journey, enhancing the precision and elegance of your culinary creations.

A Versatile Powerhouse in Your Kitchen: Santoku Knife

1. Unveiling the Versatile Santoku Knife

A Santoku knife, also known as Santoku Bocho, is a type of Japanese knife that embodies the concept of “Three Virtues.” This refers to its versatility in handling meat, fish, and vegetables, as well as its primary functions of chopping, slicing, and dicing.

Compared to Western knives, Santoku knives have shorter and wider blades. Its compact size offers excellent control and maneuverability, making it a preferred choice for many cooks. Whether you’re preparing a delicate seafood dish or chopping vegetables for a stir-fry, the Santoku knife delivers exceptional results every time and is a trusted culinary companion in your kitchen.

2. Exploring the Incredible Features of a Santoku Knife

When it comes to the features of a Santoku knife, there are several aspects that make this knife truly remarkable.

Versatility: The Santoku knife is known for its versatility in the kitchen. It excels at slicing, dicing, and chopping various ingredients, including meat, fish, and vegetables. From delicate herbs to thick cuts of meat, the Santoku knife can handle it all with ease.

Blade Design: The blade design of a Santoku knife sets it apart from other knives. It typically has a shorter length compared to Western-style knives, but with a wider blade. This design allows for better control and precise cutting motions.

Granton Edge: Many Santoku knives feature a granton edge, which consists of small oval-shaped indentations along the blade’s side. These indentations create air pockets, reducing friction and preventing food from sticking to the blade while cutting. This feature ensures clean and effortless cuts every time.

Flat Cutting Edge: The flat cutting edge of a Santoku knife provides stability and accuracy during slicing. It allows for a smooth rocking motion, making it easier to dice or chop ingredients uniformly.

Ergonomic Handle: Comfort is an important aspect of any knife, and the Santoku knife delivers with its ergonomic handle design. The handle is crafted to fit comfortably in hand, offering a secure grip and reducing fatigue during extended use.

High-Quality Materials: Santoku knives are often crafted from high-quality materials such as Damascus steel or high-carbon stainless steel. These materials ensure excellent edge retention, durability, and resistance to corrosion.

3. Mastering the Art of Santoku Knife

The Santoku knife is not just a kitchen tool; it is an art form that can elevate your culinary skills to new heights. Here are four key techniques to master with a Santoku knife.

(1) Slicing

The Santoku knife’s razor-sharp blade and flat cutting edge make it ideal for precise slicing. Whether it’s carving thin slices of meat or creating paper-thin vegetable slices, the Santoku knife delivers unparalleled control and precision.

(2) Chopping

With its wider blade and sturdy construction, the Santoku knife is perfect for chopping tasks. From large chunks of vegetables to boneless meats, the Santoku excels in delivering clean and uniform cuts. Its shorter length also allows for better maneuverability when tackling tougher ingredients.

(3) Dicing and Mincing

Achieving consistent dices and fine minces is effortless with a Santoku knife. Its agile nature and excellent balance make it easy to dice onions, garlic, herbs, or any small ingredient with speed and accuracy. The combination of a sharp blade and granton edge prevents food from sticking, ensuring smooth and efficient dicing and mincing.

(4) Filleting

Although not as common as the first three techniques, the Santoku knife can be a versatile tool for filleting fish. Its thin, flexible blade allows for precision and control while removing bones and skin. However, it’s important to note that specialized fillet knives may still be the preferred choice for delicate filleting tasks.

4. Santoku vs. Other Japanese Knives

While the Santoku knife is a popular Japanese knife, it’s important to understand how it compares to other traditional Japanese knives. Here are five notable Japanese knives and their distinct features.

(1) Nakiri knife

The Nakiri knife is primarily designed for cutting vegetables. It has a straight blade with little to no curve, allowing for precise up-and-down chopping motions. Unlike the Santoku, which has a wider blade, the Nakiri knife has a thinner and lighter blade, making it ideal for fine vegetable work.

(2) Deba knife

The Nakiri knife is primarily designed for cutting vegetables. It has a straight blade with little to no curve, allowing for precise up-and-down chopping motions. Unlike the Santoku, which has a wider blade, the Nakiri knife has a thinner and lighter blade, making it ideal for fine vegetable work.

(3) Gyuto

The Gyuto knife is often considered the Japanese equivalent of a Western chef’s knife. It shares similarities with the Santoku in terms of versatility, as both can handle various cutting tasks. However, the Gyuto typically has a longer, narrower blade compared to the Santoku, providing more slicing power and allowing for fluid rocking motions.

(4) Yanagiba

The Yanagiba knife is specifically designed for delicate slicing of raw fish, particularly for sushi and sashimi preparation. It has an extremely sharp, slender blade with a long, single bevel edge. While the Santoku can handle slicing tasks, the Yanagiba’s specialized design makes it the preferred choice for achieving thin, precise cuts in seafood.

(5) Kiritsuke

The Kiritsuke knife is a multipurpose Japanese knife that combines features of both a Yanagiba and a Usuba knife. It has a long, single bevel blade with a slightly curved tip, making it suitable for both slicing and precision vegetable work. The Kiritsuke is a versatile knife but requires advanced knife skills due to its complex design.

In summary, while the Santoku knife shares some similarities with other Japanese knives, each has its own unique purpose and design. The Santoku excels in versatility, handling various cutting tasks with ease, while specialized knives like the Nakiri, Deba, Gyuto, Yanagiba, and Kiritsuke cater to specific culinary needs. Choosing the right knife ultimately depends on your cooking preferences and the specific tasks you regularly undertake in the kitchen.

5. Top YOUSUNLONG Santoku Knife Recommendations

【YOUSUNLONG Santoku Knife 5 Inch】

When it comes to top YOUSUNLONG Santoku knife recommendations, the 5-inch knife with a Japanese hammered Damascus steel blade stands out. This knife boasts an ultra-sharp and durable blade that is perfect for precision cutting tasks in the kitchen. The natural wooden handle not only provides a comfortable grip but also adds an elegant touch to the knife’s overall design.  Its compact size makes it ideal for versatile use, from slicing and dicing to mincing herbs with ease, it is a reliable and stylish tool. Experience the excellence of YOUSUNLONG craftsmanship with this exceptional Santoku knife.

【YOUSUNLONG Santoku Knife 7 Inch】

The 7-inch Santoku Knife is a sight to behold! Crafted with a Japanese hammered Damascus steel blade, this knife exhibits exceptional sharpness and durability. The unique pattern on the blade adds elegance to its design. The natural wooden handle not only offers a comfortable grip but also showcases the beauty of natural materials. This versatile Santoku knife is perfect for slicing, dicing, and chopping various ingredients with precision. Whether you’re a professional chef or a home cook, the YOUSUNLONG Santoku knives provide an excellent balance of performance and aesthetics.

They make perfect gifts for anyone passionate about cooking and appreciating fine cutlery.

Discover the Secret Weapon for Veggie Lovers: The Nakiri Knife

1. Unveiling the Versatile Japanese Vegetable Knife

The Nakiri knife is a versatile and specialized kitchen tool that has gained popularity in both professional and home kitchens. Originating from Japan, this unique knife is specifically designed for slicing and chopping vegetables with precision and efficiency.

One defining feature of the Nakiri knife is its distinctive blade shape. Unlike a typical chef’s knife, the Nakiri knife features a straight, rectangular blade with a squared-off tip. This design allows for efficient vertical cuts, making it ideal for precise vegetable preparation.

The Nakiri knife boasts several key features that contribute to its exceptional performance. It typically has a thin, lightweight blade made from high-quality stainless steel or carbon steel. This construction ensures optimal sharpness, durability, and ease of maneuverability.

When it comes to practical uses, the Nakiri knife shines in vegetable-centric tasks. Its flat profile and razor-sharp edge make it perfect for slicing and dicing a variety of vegetables, including leafy greens, root vegetables, and delicate herbs. The straight blade guarantees even slices without crushing or tearing delicate ingredients.

Whether you’re a professional chef or an enthusiastic home cook, embracing the Nakiri knife in your kitchen arsenal will unlock new levels of culinary excellence and allow you to unleash your creativity in the realm of vegetable preparation.

2. Mastering the Art of Precise Vegetable Cutting

In the culinary world, precise vegetable cutting is an art form that distinguishes professional chefs from amateurs. The ability to execute clean and accurate cuts not only enhances the visual appeal of dishes but also ensures even cooking and optimal flavor distribution. To truly master this art, one must develop both skillful technique and a deep understanding of the tools involved.

First and foremost, grip the Nakiri knife with a firm hold, placing your thumb and index finger on either side of the blade’s base. This grip provides stability and control throughout the cutting process.

When using a Nakiri knife, employ a push-cutting motion. Start by placing the tip of the blade on the cutting board while ensuring the full length of the blade is in contact with the vegetable. Apply gentle downward pressure as you glide the blade forward, using a smooth and fluid motion to slice through the vegetable.

The straight, flat edge of the Nakiri knife excels at making precise vertical cuts. Whether you need thin slices, even dice, or fine julienne strips, the Nakiri’s design enables accurate and consistent results. Its rectangular shape allows for efficient slicing without rocking the blade, ensuring clean cuts without crushing or tearing delicate ingredients.

Take advantage of the Nakiri knife’s long blade length to guide your cuts with confidence. Use your non-dominant hand to secure the vegetable, curling your fingers inward and tucking them away from the blade’s path to ensure safety.

While the Nakiri knife shines in vegetable preparation, it’s essential to remember its limitations. Avoid using it for tasks such as deboning meat or cutting through tough-skinned produce, as its thin blade is not designed for these purposes.

With practice and familiarity, using a Nakiri knife will become second nature, allowing you to achieve precision and finesse in your vegetable cutting. Harness the exceptional capabilities of this knife to create beautifully presented dishes that showcase the artistry of your culinary skills.

3. Exploring the Distinct Differences Between Nakiri and Santoku

When it comes to choosing the right knife for your kitchen, understanding the differences between Nakiri and Santoku knives is essential. While both are popular Japanese-style knives, they have distinct features that set them apart.

The Nakiri knife, with its straight, rectangular blade, is specifically designed for vegetable preparation. Its flat edge allows for precise vertical cuts without the need for a rocking motion. This makes it ideal for slicing and dicing various vegetables with accuracy and uniformity. The Nakiri knife’s thin, lightweight blade ensures minimal resistance, promoting effortless cutting.

On the other hand, the Santoku knife features a shorter, wider blade with a slight curve. This versatile knife is an all-purpose workhorse, suitable for slicing, dicing, and mincing tasks. The curved belly of the Santoku facilitates a rocking motion, making it well-suited for chopping herbs and smaller ingredients. Its broader blade also provides more knuckle clearance, enabling efficient scooping and transferring of ingredients.

In terms of functionality, the Nakiri excels in precision vegetable cutting, while the Santoku offers versatility across a range of kitchen tasks.

Another difference lies in the blade tip. The Nakiri typically has a squared-off tip, offering stability during intricate vegetable cuts. In contrast, the Santoku features a rounded tip, allowing for easier maneuverability and reducing the risk of accidental punctures or injuries.

In summary, the Nakiri and Santoku knives have distinct differences that cater to different needs in the kitchen. The Nakiri excels in vegetable preparation, providing precise vertical cuts and efficient slicing. Meanwhile, the Santoku offers versatility across a range of tasks, with its ability to slice, dice, and mince various ingredients. Understanding these differences allows you to select the knife that aligns with your specific cooking style and preferences.

4. Key Factors to Consider in Your Shopping Nakiri Knives

When shopping for a Nakiri knife, several key factors should be taken into consideration to ensure you find the perfect knife for your needs. Let’s explore these factors in detail:


When selecting a Nakiri knife, pay attention to the blade material.  For superior quality, look for Nakiri knives made from Japanese Damascus steel, known for its exceptional sharpness, durability, and corrosion resistance.


The size of the Nakiri knife should align with your specific needs and comfort. Generally, blade lengths range from 6 to 7 inches, but there are also larger or smaller options available. A longer blade can facilitate slicing larger vegetables, while a shorter blade offers more maneuverability for intricate cuts.

(3)Weight and balance

The weight and balance of a Nakiri knife impacts its handling and control. Look for a knife that feels comfortable in your hand and offers a good balance between the blade and handle. Some prefer a lighter knife for precise cuts, while others prefer a slightly heavier one for added stability.

(4)Grip Comfort

The grip comfort of a Nakiri knife is crucial for extended use and safety. Consider the handle design and material, ensuring it provides a secure and ergonomic grip. Choose a handle that suits your hand size and preference, whether it’s a traditional wooden handle or a modern synthetic material.

(5)Visual Design

While aesthetics may not affect the performance of a Nakiri knife, it’s worth considering a design that matches your personal style and kitchen decor. Whether you prefer a traditional Japanese aesthetic with a wooden handle and intricate patterns on the blade, or a more modern and minimalist look, there are various visually appealing options to choose from.

Ultimately, choosing the right Nakiri knife involves finding a balance between your budget, preferences, and the knife’s quality and performance. By considering these key factors, you can make an informed decision and find a Nakiri knife that enhances your culinary experience and lasts for years to come.

5. YOUSUNLONG Nakiri Knives Review

(1) Blade Quality

YOUSUNLONG Nakiri knives are crafted with precision and attention to detail, using hand-forged Damascus stainless steel blades. Each blade boasts a unique Damascus steel texture, achieved through the layering of 67 sheets of steel and a repeated folding method. This meticulous process ensures outstanding toughness and extreme hardness, with a remarkable HRC (hardness) rating of up to 60±.

(2) Razor-Sharp Edge

The YOUSUNLONG Nakiri knives feature a finely honed 15° angle V-shaped edge that guarantees exceptional sharpness. Cutting through ingredients feels effortless, akin to slicing through butter. The hand-hammered concave and convex pattern on the blade not only adds aesthetic appeal but also provides a superb anti-sticking effect. This maintains the original calcined effect and ensures smooth and easy cutting of meat and vegetables.

(3) Ergonomic Handle

Designed for comfort and ease of use, the YOUSUNLONG Nakiri knives boast an ergonomic rounded shape handle. This thoughtfully crafted handle fits perfectly into the natural curve of your hand, allowing for effortless cutting motions. It provides balance, comfort, and leverage during use, enhancing overall control and precision. Made from 100% natural wood, the handle offers low moisture content, durability, and resistance to cracking or warping over time.

(4) Balance and Weight

YOUSUNLONG Nakiri knives are meticulously balanced, allowing for comfortable handling and precise control. The pivot point, combined with the knife’s weight distribution, enables smooth rocking motions while maintaining optimal knife balance. This design feature is particularly useful for quick and continuous chopping motions, making your cutting tasks more efficient and enjoyable.

(5) Durability and Maintenance

With their forged Damascus stainless steel blades, YOUSUNLONG Nakiri knives are built to last. The high-quality materials used ensure exceptional durability, making these knives reliable companions in the kitchen for years to come. To further preserve their longevity, it is recommended to avoid cutting frozen foods, bones, or using excessive force. Additionally, twisting or prying food apart should be avoided as it can cause split cuts and potentially damage the blade.

(6) Affordability

Despite their outstanding quality and craftsmanship, YOUSUNLONG Nakiri knives offer affordability compared to other premium chef knives on the market. Each knife comes with a customized sheath made of highly flexible leather that is resistant to moisture. The knives are also presented in a beautiful premium gift box, making them an ideal choice for professional chefs or passionate home cooks seeking both performance and aesthetic appeal.

With proper care, these knives will be reliable partners in your culinary journey, enhancing your cooking experience with precision and style.

Unleashing the Magic of Paring Knives: A Comprehensive Guide

Introduction: Discover the artistry of paring knives and unlock their hidden potential with this in-depth guide. From understanding their versatile uses to exploring different types and learning essential maintenance tips, this article aims to enhance your culinary journey.

1. Understanding the Versatility of Paring Knives

The paring knife, often overlooked in the kitchen arsenal, is a true multitasking hero. Its diminutive size and razor-sharp blade make it an indispensable tool for any cooking enthusiast.

(1) Versatility in Precision

While commonly used for peeling, the paring knife’s precision extends far beyond this task. Its nimble blade allows for intricate and delicate work, making it ideal for deveining shrimp, removing seeds from peppers, or scoring pastry dough. With the paring knife as your trusted ally, you can achieve professional-level results in your culinary endeavors.

(2) Creative Garnishing

Unlock your artistic flair with the paring knife’s ability to create beautiful garnishes. From carving elegant designs on radishes to shaping edible flowers from fruits, this versatile tool lets you transform ordinary dishes into works of art. Elevate your plating game and impress your guests with visually stunning presentations.

(3) Efficiency in Detail Work

The paring knife’s small size and sharpness lend themselves well to intricate detail work. Whether it’s hulling strawberries, trimming excess fat from meat, or segmenting citrus fruits, this knife offers unparalleled control and accuracy. It becomes an extension of your hand, allowing you to accomplish precise tasks with ease.

(4) Beyond the Kitchen

The versatility of the paring knife isn’t limited to the kitchen alone. Its compact size makes it a handy companion for outdoor activities like camping and picnics. From peeling apples to slicing cheese, the paring knife adds convenience and functionality to your adventures beyond the confines of the kitchen.

Don’t underestimate the power of the paring knife. From peeling to garnishing, from intricate detail work to outdoor adventures, this small yet mighty knife will prove to be your most reliable ally in the culinary world.

2. Exploring the Spectrum of Paring Knife Types

(1) Paring Knife

The paring knife, with its slender blade and pointed tip, is perfect for intricate tasks. From precise peeling and trimming to removing seeds, its versatility knows no bounds. This go-to knife is a must-have for any kitchen enthusiast.

(2) Serrated Fruit Knife

Designed with a serrated edge, this specialized knife excels at effortlessly slicing through delicate fruits like tomatoes, citrus, and kiwis. Its saw-like teeth ensure smooth cuts without squishing the juicy interiors, making it an indispensable tool for fruit lovers.

(3) Melon Knife

With its long, curved blade and sharp tip, the melon knife is specifically crafted for tackling large melons, such as watermelons and cantaloupes. Its ergonomic design enables swift and clean cuts, allowing you to enjoy refreshing slices of melon with ease.

(4) Grapefruit Knife

This unique knife features a curved blade with serrated edges on both sides, perfect for separating grapefruit segments effortlessly. The spoon-like tip helps scoop out the juicy flesh, making breakfast a delight for citrus enthusiasts.

(5) Citrus Reamer

When it comes to juicing lemons, oranges, or limes, the citrus reamer takes center stage. Its conical shape and ridged surface efficiently extract the maximum amount of juice without incorporating bitter flavors from the rind, ensuring your recipes burst with citrusy goodness.

(6) Utility Knife

As the jack-of-all-trades in your knife collection, the utility knife’s medium-sized blade and versatile nature make it ideal for various cutting tasks. From slicing sandwiches and chopping vegetables to trimming meat, this all-purpose knife tackles everyday kitchen challenges effortlessly.

3. Essential Tips for Maintaining Your Paring Knife

(1) Proper use

To ensure the longevity of your paring knife, use it for its intended tasks such as peeling and precision cutting. Avoid using it on hard surfaces or attempting to cut through bones or frozen food. Always apply even pressure and maintain a stable grip while cutting.

(2) Proper cleaning

After each use, hand wash your paring knife with warm soapy water, taking care to avoid abrasive materials that can damage the blade. Pay special attention to the blade edge while cleaning, and rinse it thoroughly to remove any food particles. Dry the knife immediately with a towel to prevent moisture buildup and potential rusting.

(3) Proper storage

Safely store your paring knife to protect both the blade and yourself. Consider using a knife sheath or blade guard to cover the sharp edge, or store it in a designated knife block or on a magnetic strip. Avoid storing knives in cluttered drawers or alongside other utensils, as this can cause damage to the blade’s edge.

By following these essential tips for proper use, cleaning, and storage, you can extend the lifespan of your paring knife and ensure its optimal performance in the kitchen.

4. Elevate Your Craftsmanship: YOUSUNLONG Paring Knives

The 3.5-inch straight blade paring knife, crafted from high-quality Damascus steel, offers unrivaled sharpness and durability. Its razor-sharp edge effortlessly glides through fruits, vegetables, and more, ensuring clean and precise cuts. The natural walnut wood handle provides a comfortable grip, allowing for precise control and reducing hand fatigue during prolonged use.

Similarly, the 3.5-inch curved blade paring knife boasts the same superior craftsmanship. The curved design accommodates easy rocking motions, making it perfect for peeling round fruits or trimming fat from meats.

With the 5-inch utility knife, you have a multi-purpose tool that excels in various tasks. Its superior edge retention and versatility make it ideal for slicing, dicing, and chopping a wide range of ingredients. The combination of the robust Damascus steel blade and the ergonomic handle delivers an unparalleled cutting experience.

YOUSUNLONG paring knives are not just tools; they are a testament to the artistry of culinary craftsmanship. Elevate your cooking skills and indulge in the seamless performance and elegance these knives offer.

Kiritsuke: How Is It Different From A Kitchen Knife?

1. What Is A Kiritsuke Knife? 

The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). This blend makes it a very versatile knife, one of the few Japanese knives that’s actually multipurpose.

There are two types of Kiritsuke knives: the traditional single-beveled Kiritsuke and the modern double-beveled Kiritsuke.

The Kiritsuke is a single-beveled knife, meaning that only one side of the blade is ground to form a razor-sharp edge, and can only be used with the left or right-handed users. It is typically used for slicing sashimi and other raw fish.

A double-beveled Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge. This means they are sharpened on both sides, making them usable for right and left-handed users. YOUSUNLONG’s Kiritsuke knife is a double-edged blade. A knife with a double-edged blade is sharper, also the corresponding sharpness will last longer. And it can be used for a variety of kitchen tasks.

2. What Does Kiritsuke Mean?

Kiritsuke, in Japanese, means to “slit open.” The name is given to the knife due to its extreme sharpness and ability to cut through everything, from vegetables to meat and anything in between. It makes the Kiritsuke an all-rounder for preparing Japanese cuisine.

3. What Is A Kiritsuke Knife Best For?


  • Thinly slicing fish, as for sushi or sashimi
  • Delicately slicing and chopping vegetables for visually appealing dishes
  • Skinning and deboning fish and poultry
  • Finely chopping herbs for impeccable garnishes

If you are a cooking lover, you may find the Kiritsuke to be a great ally.

4. What Sets The Kiritsuke Knife Apart?

(1) Kiritsuke vs. Chefs Knife

Comparing the Kiritsuke to a Western chef’s knife, you’ll first notice the massive difference in design. While the chef’s knife features a curved belly on a wider blade, the Kiritsuke has a flat profile.

As a result, a chef’s knife is more beneficial for cutting large pieces of vegetables and offers a higher versatility.

For someone spending a long time in the kitchen, which is required to switch from dicing veggies to deboning meat quickly, a chef’s knife makes for a more sensible option.

On the other hand, Kiritsuke’s angled tip and flat cutting edge allow for incomparable precision cutting. In addition, its design makes it easier to separate thin slices of fish or veggies from each other.

For this reason, it is the best choice for preparing specialty dishes, where the visual aspect is paramount. And so, you can understand why it has become a staple for professional chefs.

(2) Kiritsuke vs. Gyuto

A Gyuto doesn’t differ much from a Western chef’s knife, except for the styling. It features a rounded belly which lends itself well to rock-chopping different foods. Its versatility and ease of use make the Gyuto a better choice for beginners.

In comparison, the Kiritsuke makes for an excellent choice for a push chop or thrust cutting motion, which experienced chefs more commonly use.

(3) Kiritsuke vs. Santoku

You’ll be pressed to find a kitchen enthusiast who hasn’t heard of a Santoku knife before. This type of knife has been popularized by many professional chefs on TV, and it has convinced many users of its utility.

A Santoku is generally smaller and lighter than a traditional chef’s knife, featuring a thinner blade used for precision cutting.

It can slice, dice, and chop various foods, such as fish, meat, and even vegetables.

One of the main differences between a Kiritsuke and a Santoku is their size. A Kiritsuke is usually much longer, while Santokus are great for cooks who want to save space.

While the latter is a preferred choice for many due to its versatility, a Kiritsuke will still win the race regarding accuracy.

5. Recommended Kiritsuke Knives

Kiritsuke Chef’s Knife 10 Inch

  • Double-bevel for even more versatility (a double beveled kiritsuke is not the norm, so this is a considerable advantage).
  • This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade.
  • Hardness and flexibility are both fantastic features in this Kiritsuke blade.
  • Knife surface convex hull with anti-stick effect.
  • Handle the natural wood is integrated die casting, will endure heat and wear.
  • The handle is also ergonomic for extra control, something that definitely comes in handy while maneuvering with this challenging knife.

The handles are available in three woods: walnut, ebony and olive wood.

Feel free to pick the one you like best.

The Steak Knife and Fork Set Actually Worth Owning

1. What Are Steak Knives and Forks Used For?

From the name of the steak knife, you can easily guess its function. Yes, this type of knife is specially designed for cutting steaks. It is usually between 4 and 9 inches in length, giving you the right balance when cutting steaks. You must note that this type of knife is the only sharp knife often found on the modern dining table.

Also common on modern dining tables is the dinner fork. It’s ideal for a wide range of food choices, including pasta, dessert, salad and meat entrees. Chances are that your kitchen drawers are mostly dinner forks.

2. Serrated VS Non-Serrated Steak Knives

Serrated Edge Steak Knives

When it comes to steak knives, it is serrated knives you are likely the most familiar with. The majority of people tend to assume that serrated steak knives are the best option. While this may be the case for some knives, this is not true for all knives.

Serrated knives allow you to cut through things more smoothly. While this may not seem the case as the edges are uneven rather than straight, this is what allows for easier cutting. However, the powerful serrations would tear through the fragile fibers and destroy that heavenly texture.

Straight Edge Steak Knives

While serrated steak knives are a popular choice in many restaurants and for many people, non-serrated steak knives remain a firm favorite with others. As the name suggests, non-serrated steak knives are very different to their serrated counterparts. Instead of having an uneven edge, they have a sharp straight edge.

This straight edge means that they cut through the steak cleanly helping to lock in the juices, and do not cause tears like serrated knives do. This type of cutting causes mixed opinions with steak enthusiasts because typically they can be more difficult to use.

Overall, it is down to the individual in regard to which is the better steak knife, and everyone will have their own preferences regarding this.

3. Is Steak Knife and Fork Set Worth It?

If you’re a steak enthusiast and you want to make sure that you make the most of the experience of eating a steak. That’s just imagine: you find the right cut of meat, you cook it to perfection, and then, when the time comes, you use your best steak knife and fork to indulge, it’s a perfect meal!

Interestingly, the steak knife and fork has been given a cultural role. They seem to be a bit like luxury goods, especially when they are often thrown out as a special gift or one of the various prizes that may be won in the office party lottery. They are special and have a certain cultural charm.

Social intercourse is also another thing to consider. When you have people over for a nice steak dinner, you also want them to have a pleasant experience. Music, food and entertainment can create an enjoyable atmosphere, and the cutlery you carefully prepare for them should also convey this welcome message.

4. YOUSUNLONG Steak Knife and Fork Set You Need to Try


This is a big surprise. You should notice that YOUSUNLONG steak knives and forks are all made of Damascus steel (normal knives and forks are made of ordinary steel). It is exceptionally sharp and helps cut through thick cuts of meat without ruining the flavour of the food. It also has good edge retention and is flexible enough to stand up to years of constant use.

Weight and Balance

Steak knives and forks should have a substantial feel. If you’re considering a set of steak knives and forks that feel light and flimsy, it doesn’t seem right. Quality damascus steel and natural wood handle will inevitably create some weight, the substantial weight will give you a sense of security when you are using YOUSUNLONG steak knives and forks. The ergonomic, non-slip handle fits the contours of your hand perfectly and this design offers unparalleled strength and balance. When you actually hold the knife and fork, it feels comfortable.


It’s also important to factor in its looks. If you want your knife and fork to look stylish and elegant, you should not miss the YOUSUNLONG steak knife and fork set. The blade and fork feature a gorgeous damascene pattern, making these among the prettiest knives and forks you’ll ever come across. The elegant knife and fork design allows you to enjoy your meal with excellent product quality and enhanced visual appeal.

5. Caring For Your Steak Knife and Fork Set


One of the best ways to ensure that your steak knife stay sharp is to use it properly. When you use it, always hold the blade at an angle. Do not put pressure on the knife blade while cutting with it, as this can damage the edges.


Wash your steak knife and fork by hand immediately after use. If you wait too long, you will need to scrub them thoroughly to eliminate all the leftover food particles and grease. This will ensure that they last longer and don’ t rust or crack as quickly.


Caring for your steak knife and fork should start from storage. When you’ re not using them, you should take them out of the kitchen and store them in a dry, clean place. This will help to prevent food particles or moisture from building up on the blade and causing rust.

A Simple Guide To Buying Kitchen Knives & How To Use Them

How To Choose A Good Kitchen Knife?

  • Handle

The handle of the knife determines the durability and feel of the knife. First, the handles of YOUSUNLONG brand Damascus steel knives are made of natural wood gifted by nature, which are healthier than chemical handles. Second, the handles are ergonomically designed to improve grip comfort and allow you to hold it for a long time. Third, both the handle and the blade are polished to make the knife durable and less prone to breakage. Finally, the handle of the knife has been lengthened. All of its counterparts are slightly shorter, the YOUSUNLONG brand Damascus knife is longer, It is more adaptable to wider palms and gives you unparalleled comfort.

  • Edge

The YOUSUNLONG brand Damascus knives have a 15 degree hand sharpened edge on each side to maximise sharpness and edge retention, ensuring precise slices every time. Damascus steel has a HRC value of 60± after vacuum deep cooling heat treatment, which is extremely sharp and can effortlessly cut paper in two in the air, you feel smooth in the process of using the knife. Therefore, you should pay attention to its blade check when selecting knife.

  • Spine

Generally speaking, the thickness of the spine of a quality kitchen knife is designed to be reasonable. The spine of YOUSUNLONG brand Damascus knife is just about 2-3mm thick, which is the thickness of a coin, making it less likely to break and easier to use. In addition, the spine of YOUSUNLONG brand Damascus knife is perfectly perpendicular to the handle, it helps you to keep it stable during quick and long knife shakes or cuts.

  • Overall Balance

The overall balance of the knife is also important, which allows you to use the knife with a more reasonable point of force and more energy-efficient for long periods of time. YOUSUNLONG brand Damascus knife is just satisfies the point.

What Are The Types Of Kitchen Knives?

Slicing, carving or cutting? Let’s help you pick the right knife for the job.

1. Chef’s Knife

The chef’s knife has a wide blade with a curved part of the edge. A chef’s knife is a multi-purpose knife designed to perform well at many differing kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

2. Santoku Knife

Commonly compared with the chef’s knife, the Santoku knife is a lot shorter, the tip part of the knife is relatively round. A Santoku knife is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.

3. Carving Knife

Carving knife has narrow, thin blades and pointy tips. The narrow blades, which are narrower than a chef’s knife, are meant to reduce the amount of resistance as you move them back and forth. Thus, you can use it to carve evenly thin slices from large fish, roasts, hams, or turkeys.

4. Fillet knife

A fillet knife is specifically designed to give you the lightweight handling and control you desire when cleaning fish. The blade tends to be very flexible yet durable to ensure that the meat separates from the bone and skin easily.

5. Sashimi Knife

The Sashimi knife has a long, thin, narrow blade that is specifically designed for slicing raw fish. It is is to achieve a clean cut when preparing sashimi slices that are smooth, glossy, and even maximizes taste.

6. Sujihiki knife

A Sujihiki knife is a western-style Japanese knife used for cutting and slicing boneless meats. Unlike other Japanese knives, it features a double-bevel slicing, and it is long and narrow, allows you to slice through fish and other meat with as little friction as possible.

7. Sakimaru Knife

The Sakimaru knife is a stylish variation of the Yanagiba knife and Takohiki knife. The Sakimaru, however, differs by its tip, which looks similar to that of a Katana – the traditional Japanese samurai sword. It is used for clean and precise sushi and sashimi cuts. A great Sakimaru knife can make you feel especially proud in the kitchen.

8. Meat Cleaver

A meat cleaver is one of the sharpest knives. It sliced through meat effortlessly and removed fat in one long slice without tearing, which allows the meat to retain its original flavour.

9. Butcher Knife

Preparing meat is a common task in the kitchen, the butcher knife with a long and robust blade can handle varying measurements of meat parts, helping you to process large amounts of meat in considerably little time.

10. Bread Knife

The bread knife has a long blade with a serrated edge. It is used to cut bread or other foods that are hard on the outside and soft on the inside. The serrated blades of bread knives are able to cut soft bread and cake without crushing it.

11. Paring Knife

The typical paring knife has a short, sturdy blade, from 2 to 4 inches in length, which a straight or curved cutting edge. They are light-weight and easy to hold in the hand while working with delicate fruits.

How Do Take Care Of Kitchen Knives?

  1. To wipe clean after the use of kitchen knives, keeping dry.
  2. Not often used kitchen knives can be oiled to avoid rusting.
  3. To select the right knife, special knives for special use.

Magnetic Knife Holder | A Good Helper For Kitchen Life

1. What Is A Magnetic Knife Holder?

Magnetic knife holder is the use of magnetic adsorption to store kitchen utensils. It changes the traditional way of storing knives and makes it more convenient to store and access them.

There are many types of magnetic knife holders, such as: magnetic knife block; combined slotted and magnetic block; exposed magnetic strip; magnet concealed under another material.

2. Benefits Of Using A Magnetic Knife Holder

  • No hunting for the knife you need;
  • Slot free to protect your blades;
  • Strong magnets to hold your knives safely;
  • Satin finish and easy wipe clean.

3. Other Brands VS YOUSUNLONG Brand Double-Sided Magnetic Knife Holder

Body And Base

  • The double-sided magnetic knife holder board of other brands is too small, can not put 10 inch knives. And It has a thinner seat body, can not take the knife as you wish because the center of gravity is not stable.
  • The double-sided magnetic knife holder of YOUSUNLONG brand has a larger board. It can accommodate knives up to 10 inches long. It has a thicker seat body, you can take the knife at will without worrying about the knife holder will flip over.

Magnetic Cores

  • The double-sided magnetic knife holder of other brands only contains two powerful magnetic cores, the adsorption force is not strong enough.
  • The double-sided magnetic knife holder of YOUSUNLONG brand with three powerful magnetic cores inside. Even if you shake it vigorously, all knives will stick firmly to the board.


  • The double-sided magnetic knife holder of other brands has a painted wooden surface. The knife needs to touch food, using painted wooden knife holder is unhealthy for a long time.
  • The double-sided magnetic knife holder of YOUSUNLONG brand is made of 100% natural wood, which is pollution-free and odor-free. It is healthy and suitable for every family.


  • A poor quality carton of other brands is not good for protecting products in storage and shipping.
  • The packaging of YOUSUNLONG brand is exceptionally strong and sturdy and retain its shape during the shipment. It is a good choice to your family and friends as a gift because its exquisite packaging.

More details

Other Brands VS YOUSUNLONG Brand
  • The double-sided magnetic knife holder of other brands is using low-cost laser logo. And YOUSUNLONG brand is using a black titanium stainless steel logo, appear more senior.
  • Other brands have only three wooden holes at the bottom of the double-sided magnetic knife holder, the screws are prone to loosen after a long time of use. And YOUSUNLONG brand is using ABS plastic exploding tubes, which makes it more stable and less likely to loosen after the screws are put on.
  • Other brands do not have slots at the base of the double-sided magnetic knife holder, which makes the installation process more difficult. And YOUSUNLONG brand makes the base slotted to make the installation more convenient and more solid.

4. How to Care for Magnetic Knife Holder?

First, try not to place wet or dirty knives on the magnetic knife holder, to keep dry continuously.

Second, just clean it with water, wipe it with a cloth and avoid using hard iron wire to wipe it.

Last but not least, avoid high temperatures and impacts. As this can permanently alter the properties of the magnets.

5. Final Words

A good magnetic knife holder can last you years. It will also take good care of your knives and make your kitchen look professional. 

Buy our magnetic holders now