Chef’s Knife 8 Inch


  • YOUSUNLONG launched the latest black blade series, which is made of titanium nitride non-reflective coating. It has a delicate bump “hammer pattern” forged by hand to enhance the non-stick effect. The unique design of the mysterious and high-end black series chef knives brings a unique freshness to professional chefs.
  • Japanese AUS8 steel blades have high corrosion resistance, can extend their service life, and are not affected by temperature differences. To better maintain it, wash it with a neutral detergent after touching salt or acid food, and then wipe the water with a dry cloth before storing.
  • The natural Canadian maple handle adds to the chef’s love for this knife, which is environmentally friendly and durable, and is not easy to burst. With a comfortable handle, it is easy to cut and slide various ingredients at will, making it the best choice for chefs.
  • The ultra-sharp AUS8 Japanese super steel cutting core has a hardness of 58 and has excellent performance and high sharpness, capable of cutting any meat, fish, vegetables and fruits.
  • To provide the best gift selection for professional chefs and culinary enthusiasts, the premium packaging box shows the high quality and status of the product. Best gift for parent’s day, Christmas, wedding and birthday.


SKU: SL-CK1065F Category:



Professional manufacturer of kitchen knives

YOUSUNLONG has been a OEM manufacturer of kitchen knives to Deutsche and United States for more than 15 years.Since YOUSUNLONG registered brand “順”,We are committed to providing users kitchen knives with elaborate craftsmanship and continuous pursuit of innovation in order to break the design and process constraints.

If you use our Kitchen knives you will like cooking and are willing to make delicious food to share with family and friends, our knives have become the choice of professional chef’s and home chef’s.

High-quality blade as sharp as a razor

  • The knife has a fulcrum that allows your hand to center on it, rocking back and forth for quick continuous dicing motions.
  • The tip of a chef’s knife is called the edge, and it’s probably the most commonly used tip for cutting and preparing a variety of foods. The tip of the knife can be used to cut small soft foods such as mushrooms or green onions.

High hardness and good wear resistance

  • The ultra-sharp AUS8 Japanese super steel cutting core has a hardness of 58 and has excellent performance and high sharpness.
  • Professional chef knife blade with Double-sided concave and convex forging hammer pattern with anti-stick effect and 15° sharp blade.

Natural Canadian natural maple handle

  • The unique cylindrical handle design maintains a good grip, allowing you to work effortlessly.
  • We use natural maple wood to make high quality handles, which not only bring high quality to life, but also long life.

Additional information

Weight600 g
Dimensions35 × 5 × 3.5 cm


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