Category: Product Guides

Best Pocket Knives 2025

Early summer’s golden light streams through California pines, and as urban sprawl gives way to coastal cliffs or inland redwoods, having a reliable, compact folding knife at hand transforms everyday tasks into seamless experiences. The five pocket knives we revisit…

3 models Damascus Steel Knife review

I’ve tested dozens of everyday carry (EDC) knives over the years, but a handful of models stand out thanks to one constant feature: a Damascus steel blade paired with an advanced, high-tech cover. Whether I’m slicing fruit for a sunrise…

Top Reasons to Use a Hybrid Cleaver Knife in Your Kitchen

When it comes to preparing and serving roast meat—whether it’s a golden-brown turkey, a juicy brisket, or a perfectly charred roast beef—having the right knife is just as important as selecting the right cut of meat. The Hybrid Cleaver Knife…

Purple Heart Wood End Grain Cutting Board: A Kitchen Treasure Worth Slicing On

When it comes to choosing a cutting board, most people focus on the basics—will it last? Will it dull my knives? Is it easy to clean? But if you’re a kitchen enthusiast or just someone who loves a pop of…

The Bowie Knife: A Versatile Tool with Rich History and Modern Applications

The Bowie knife, a classic among Damascus blades, is renowned not only for its association with the legendary American soldier and frontiersman Jim Bowie but also for its versatility and rugged design. It has become a must-have tool for outdoor…

The Pros and Cons of the Tanto Point Blade

When it comes to folding knives, the Tanto Point blade stands out due to its unique design and exceptional performance in certain tasks. Known for its robust, angular tip and strong cutting power, the Tanto Point is a popular choice…

The Sharp-Tailed Carving Knife Is Your Secret to Perfect Slices

If you’ve ever dreamed of carving a roast turkey or a perfectly cooked prime rib with the precision of a professional chef, then let me introduce you to the Sharp-tailed Carving Knife. This kitchen tool might not be the first…

Unlock Precision and Style with the Tanto Chef Knife

When it comes to kitchen knives, we all know the classics—the chef’s knife, the paring knife, and maybe even the trusty serrated knife. But if you’re looking for a blade that combines functionality, precision, and a bit of flair, let…

CLIP-POINT: The sharpest of the classic styles

Classic and capable, it’s no wonder that the clip point knife remains one of the most popular designs. The clip point blade is one of the most common shapes you’ll see in both custom and factory made knives. You probably…

Mastering Sashimi Perfection with the Carving Knife

When you think of sushi or sashimi, visions of delicate, melt-in-your-mouth slices of fish likely come to mind. But creating such precise, artful cuts isn’t just about having a fresh catch and a steady hand—it’s about using the right tool…