Kiritsuke Knife 10 inch

$139.92

  • 【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
  • 【High Quality】The length of blade is 10 inch, the thickness is about 2.5mm. The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 60±, It is suitable for slicing raw fish and seafood into sashimi size.
  • 【Comfortable and Durable】Handle the 430 double Walnut is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade brown and walnut, The handle is comfortable, durable and hard, reducing operator fatigue.
  • 【Anti-Stick】Knife surface convex hull with anti-stick effect, The professional chef’s knife has a sharp blade and a 15° blade. It has high hardness and wear resistance. In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
  • 【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents who are interested  in cooking and enjoying delicious food. This is an exquisitely wrapped gift box for all occasions. (such as weddings, birthdays, parental festivals, etc.)
SKU: SL-DK10730G Category:

Description

YOUSUNLONG

Professional manufacturer of kitchen knives

YOUSUNLONG has been a OEM manufacturer of kitchen knives to Deutsche and United States for more than 15 years.Since YOUSUNLONG registered brand “順”,We are committed to providing users kitchen knives with elaborate craftsmanship and continuous pursuit of innovation in order to break the design and process constraints.

If you use our Kitchen knives you will like cooking and are willing to make delicious food to share with family and friends, our knives have become the choice of professional chef’s and home chef’s.

 

In professional kitchens, the chef’s knife is indispensable and probably one of the most commonly used knives

A chef’s knife is an all-purpose, typical kitchen knife. Used by professional chefs and many home cooks alike, it’s one of the essential knives for kitchen work and may be one of the better investments you can make when preparing your kitchen.

What are the characteristics of Damascus steel?

To make a good knife, it is necessary to go through continuous smelting, high temperature heating ,repeated folding and hammering, especially to make the blade sharper, and to temper it as sharp as a razor.

Such repeated tempering, makes the forging of the samurai sword one of the ultimate representatives of Japanese craftsmanship. So we firmly believe that the real weapon is a sharpened knife that is sufficient for the owner’s battlefield needs.

 

Sharp edge of the blade

  • Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.
  • The blade is extremely sharp that it can divide the silk in two effortlessly in the air. It has long been regarded as the king of weapons in the era of cold weapons

    High hardness and good wear resistance

  • It’s also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.
  • You don’t have to worry about rusting, this knife has a Rockwell hardness of 60±.

 

Olive wood is the biggest surprise

  • The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.
  • The handle made of natural olive wood gives you excellent control of the knife even when using it with wet hands.
  • Using it you can do any of your work effortlessly

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