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Tag: maguro bōchō

The Ultimate Tool for Tuna: Harnessing the Power of the Maguro Bōchō

Posted on: 05/29/2024 Last updated on: 05/29/2024 Written by: Nancy Comments: 0
What is Maguro Bōchō? The maguro bōchō, often referred to as a ”tuna knife”, is an extraordinarily long and thin knife used in Japan primarily for filleting large tuna. This knife can range in length from 12 inches (about 30…
Continue reading “The Ultimate Tool for Tuna: Harnessing the Power of the Maguro Bōchō”…
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