Author: Nancy - Page 3

Kiritsuke: How Is It Different From A Kitchen Knife?

1. What Is A Kiritsuke Knife? The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). This blend makes it a very versatile…

The Steak Knife and Fork Set Actually Worth Owning

1. What Are Steak Knives and Forks Used For? From the name of the steak knife, you can easily guess its function. Yes, this type of knife is specially designed for cutting steaks. It is usually between 4 and 9…

A Simple Guide To Buying Kitchen Knives & How To Use Them

How To Choose A Good Kitchen Knife? The handle of the knife determines the durability and feel of the knife. First, the handles of YOUSUNLONG brand Damascus steel knives are made of natural wood gifted by nature, which are healthier than chemical…

Magnetic Knife Holder | A Good Helper For Kitchen Life

1. What Is A Magnetic Knife Holder? Magnetic knife holder is the use of magnetic adsorption to store kitchen utensils. It changes the traditional way of storing knives and makes it more convenient to store and access them. There are…

Author: Nancy (page 3)