1. What Is A Butcher Knife？ Ever wonder what that big kitchen knife with a curved blade is called — and if it’s really worth buying? It’s called a butcher’s knife; you certainly don’t have to be a professional butcher…
Kiritsuke: How Is It Different From A Kitchen Knife?
1. What Is A Kiritsuke Knife? The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, and is a hybrid between the Yanagiba (raw fish slicer for sashimi) and the Usuba (Japanese-style vegetable knife). This blend makes it a very versatile…
A Simple Guide To Buying Kitchen Knives & How To Use Them
How To Choose A Good Kitchen Knife? The handle of the knife determines the durability and feel of the knife. First, the handles of YOUSUNLONG brand Damascus steel knives are made of natural wood gifted by nature, which are healthier than chemical…