A detailed, hands-on review of YOUSUNLONG’s newly launched Damascus series. We break down the Clip Point vs. Tanto/Sheepfoot blades and the Zebrawood vs. Carbon Fiber handles to help you find your perfect EDC. THE BOTTOM LINE UP FRONT YOUSUNLONG has…
Scenic Half Moon Bay Coastside Trail Hike with YOUSUNLONG Blue G10 Damascus Knife
I spent a sunny weekend morning exploring the Half Moon Bay Coastside Trail, and I was buzzing with excitement. The golden sun was just peeking over the Pacific waves as my friend and I set out along the bluff trail.…
A Timeless Tool on a Technical Trail: Field Testing the YOUSUNLONG Olive Wood Damascus Knife at Castle Rock
A practical, hands-on review of a classic folding knife, tested against the unique sandstone formations and rugged trails of Castle Rock State Park. THE BOTTOM LINE UP FRONT After a rewarding day of hiking the technical trails at Castle Rock…
CuMai G10 Folder: A Field Test and Practical Review in Muir Woods
An in-depth, hands-on review of the YOUSUNLONG CuMai Damascus knife, focusing on real-world performance during a day hike in California’s redwood forest. After a full day of carrying and using the YOUSUNLONG CuMai Damascus folding knife on the trails of…
3 models Damascus Steel Knife review
I’ve tested dozens of everyday carry (EDC) knives over the years, but a handful of models stand out thanks to one constant feature: a Damascus steel blade paired with an advanced, high-tech cover. Whether I’m slicing fruit for a sunrise…
The Bowie Knife: A Versatile Tool with Rich History and Modern Applications
The Bowie knife, a classic among Damascus blades, is renowned not only for its association with the legendary American soldier and frontiersman Jim Bowie but also for its versatility and rugged design. It has become a must-have tool for outdoor…
Why Olive Wood for Outdoor Folding Knives?
Olive wood has been cherished for centuries for its exceptional qualities, making it a top choice for knife handles. Here are the key advantages of using olive wood for your outdoor folding knife: Olive wood is incredibly strong and dense,…
Unlock Precision and Style with the Tanto Chef Knife
When it comes to kitchen knives, we all know the classics—the chef’s knife, the paring knife, and maybe even the trusty serrated knife. But if you’re looking for a blade that combines functionality, precision, and a bit of flair, let…
CLIP-POINT: The sharpest of the classic styles
Classic and capable, it’s no wonder that the clip point knife remains one of the most popular designs. The clip point blade is one of the most common shapes you’ll see in both custom and factory made knives. You probably…
Mastering Sashimi Perfection with the Carving Knife
When you think of sushi or sashimi, visions of delicate, melt-in-your-mouth slices of fish likely come to mind. But creating such precise, artful cuts isn’t just about having a fresh catch and a steady hand—it’s about using the right tool…