Tag: Knife selection

First Look: The New YOUSUNLONG Damascus Folding Knife —A Buyer’s Guide to Blades and Handles

A detailed, hands-on review of YOUSUNLONG’s newly launched Damascus series. We break down the Clip Point vs. Tanto/Sheepfoot blades and the Zebrawood vs. Carbon Fiber handles to help you find your perfect EDC. THE BOTTOM LINE UP FRONT YOUSUNLONG has…

A Timeless Tool on a Technical Trail: Field Testing the YOUSUNLONG Olive Wood Damascus Knife at Castle Rock

A practical, hands-on review of a classic folding knife, tested against the unique sandstone formations and rugged trails of Castle Rock State Park. THE BOTTOM LINE UP FRONT After a rewarding day of hiking the technical trails at Castle Rock…

Copper Damascus Knives: A Brief Guide

1. What is Copper Damascus Knife? A Copper Damascus knife, also known as a copper-clad Damascus knife, is a type of knife characterized by its unique blade construction. In the case of a Copper Damascus knife, copper is incorporated into the…

New Arrival

What I want to share with you today is a new portable pocket knife from the Chinese brand SUNLONG KNIVES. The stainless steel blade is anti-rust and is sharper for longer. The opening and closing of both hands takes into…

Tuna Slicing Perfected: YOUSUNLONG’s Top Tuna Knife Selection

What Is a Tuna Knife？ A tuna knife, also known as a sashimi knife or yanagiba, is a specialized Japanese kitchen knife primarily designed for slicing raw fish, particularly tuna, into thin, precise slices. Its long, narrow blade with a…